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Italian Market ShakshukaItalian Market Shakshuka
Italian Market Shakshuka
Italian Market Shakshuka
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Recipe - Gourmet Garage Corporate
ItalianMarketShakshuka.jpg
Italian Market Shakshuka
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
3 tbs olive oil, divided
medium eggplant, cut. Into. 1⁄2-inch cubes (about 1 pound)
1/2 tsp each kosher salt
1/2 tsp ground pepper
2 cups vegetables like chopped red onions, zucchini or peppers
3 cloves garlic, thinly sliced
1 jar (24 ounces) RAGÚ® Chunky Garden Combination Sauce
1/3 water
6 eggs
2 on-the-vine cherry tomato stems
1/4 cup grated Parmesan cheese
1/4 cup loosely packed Italian parsley leaves
Crushed red pepper (optional)
Focaccia bread slices
Directions
  1. Heat 2 tablespoons oil in large skillet on medium-high heat; add eggplant, salt and pepper.
  2. Cook 4-6 min. or until eggplant softens.
  3. Add remaining oil and vegetables; cook 3 min., stirring constantly.
  4. Stir in sauce and water; bring to a simmer.
  5. Remove pan from heat.
  6. Make six wells in sauce with a large spoon, spacing evenly around pan.
  7. Crack 1 egg into each well.
  8. Push sauce around edges of egg whites to contain each egg in its well, while keeping the yolks undisturbed.
  9. Arrange tomatoes around edge of pan.
  10. Cover with lid.
  11. Cook on medium heat 7-9 min. or until egg whites are set and yolks are cooked to desired doneness.
  12. Top with cheese, parsley and red pepper before serving with bread.
  13. For fully cooked yolks, add 2 min. to the cook time.
  14. Shakshuka is originally an Israeli breakfast dish of eggs poached with vegetables cooked tomato sauce.

 

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 tbs olive oil, divided
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
medium eggplant, cut. Into. 1⁄2-inch cubes (about 1 pound)
JUST Egg, plant-based egg, 16oz
JUST Egg, plant-based egg, 16oz
On Sale! Limit 4
$9.79 was $9.99$0.61/fl oz
1/2 tsp each kosher salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1/2 tsp ground pepper
Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips, 7.5 oz
Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips, 7.5 oz
$5.29$0.71/oz
2 cups vegetables like chopped red onions, zucchini or peppers
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb
3 cloves garlic, thinly sliced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1 jar (24 ounces) RAGÚ® Chunky Garden Combination Sauce
Not Available
1/3 water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$8.30 was $9.99$0.02/fl oz
6 eggs
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$7.99
2 on-the-vine cherry tomato stems
Wholesome Pantry Organic Grape Tomatoes, 1 pint
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
1/4 cup grated Parmesan cheese
Chicken Parmesean over Spaghetti
Chicken Parmesean over Spaghetti
$12.99$12.99/lb
1/4 cup loosely packed Italian parsley leaves
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$2.99
Crushed red pepper (optional)
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
$4.49$0.28/fl oz
Focaccia bread slices
Not Available

Directions

  1. Heat 2 tablespoons oil in large skillet on medium-high heat; add eggplant, salt and pepper.
  2. Cook 4-6 min. or until eggplant softens.
  3. Add remaining oil and vegetables; cook 3 min., stirring constantly.
  4. Stir in sauce and water; bring to a simmer.
  5. Remove pan from heat.
  6. Make six wells in sauce with a large spoon, spacing evenly around pan.
  7. Crack 1 egg into each well.
  8. Push sauce around edges of egg whites to contain each egg in its well, while keeping the yolks undisturbed.
  9. Arrange tomatoes around edge of pan.
  10. Cover with lid.
  11. Cook on medium heat 7-9 min. or until egg whites are set and yolks are cooked to desired doneness.
  12. Top with cheese, parsley and red pepper before serving with bread.
  13. For fully cooked yolks, add 2 min. to the cook time.
  14. Shakshuka is originally an Israeli breakfast dish of eggs poached with vegetables cooked tomato sauce.